Wild caught every day of the year from the clean and abundant waters of Western Australia. Each Brolos Australian Lobster is hand-selected by our fishers from a sustainable fishery, ensuring we bring you the best. The Brolos freezing process keeps the lobster sweet, plump, and suited to many cooking methods and cuisines.
Discover the range of take-home and wholesale Brolos Australian Lobster.
With an extensive range of Western Rock Lobster products, there is something to suit every dish and occasion. Each Brolos Australian Lobster is a little piece of sustainable luxury, caught by hand by the fishermen of the Geraldton Fishermen’s Co-op.
The history or Geraldton Fishermen’s Co-op goes back over 50 years. Dive into the history of the Co-op, discover the natural wonders of the Abrolhos Islands, and the fishermen that have dedicated their livelihoods to bring sustainable Brolos Australian Lobster to your table.
What could be better than a classic Lobster roll? Large mouthfuls of Brolos Australian Lobster in a classic Maine dressing, stuffed into a buttery brioche bun. Say less.
Simplicity at its finest. Bursts of cherry tomatoes and pops of Brolos Australian Lobster will transport you to sun-drenched coastlines, from Western Australia to The Amalfi Coast.
Spicy, tangy and warming. This dish full of exotic flavours will take you from Summer to Winter and everywhere in between.
Geraldton Fishermen’s Co-op is the world’s largest Western Rock Lobster processor. Each Brolos Australian Lobster is caught by our dedicated fishermen in the clean and abundant waters of Western Australia. Every Brolos Australian Lobster is hand selected from the Marine Stewardship Council certified sustainable catch to bring you the very best Lobster on the market.